Here's how:
Getcha a bottle of red wine. Cheap is fine, you ain't gonna drink it.
Get a couple of onions and potatoes and a six-pack of chicken thighs.
Wash the chicken and lightly brown it (skin on) in a skillet with butter or oil.
Don't fry it, just give it some color.
Hack up the onions and potatoes, rough cut is good.
Dump the wine into a big pot and make it boil.
When it does, dump all the other stuff in there too.
Cover and simmer. Stir about every 15 minutes. Keep this up for a couple hours.
Haul out the chicken & plants and trash the wine.
Goes well with cold beer or hot French chicks.
Oh my goodness that stuff is tasty.
Thats one of my fave recipes.
Also works great with venison