grrrr - -
LOL
Saw some of the pot roast recipes for slow cookers and I’m not really a fan. Don’t think the flavor is the same.
We use an old blue roasting pan. Salt and pepper, garlic to taste. Sear in a very thin layer of oil on the stove. All sides, ends, etc. Add a half inch of water, cover and put in oven at 350 for an hour. Add quartered potatoes and onions, cook another hour. Add sliced carrots and cook for 15-30 minutes. Let set for 30 minutes before serving.
Total cooking time needs to be adjusted for individual preferences.
Don’t forget the gravy from the drippings.