Pot Roast:
Good Shoulder/Chuck roast
Bottle of Shiner Bock
Cube of Beef Bullion
Onions
Potatoes
Garlic/salt/pepper
Water
Sear outside of roast in frying pan
Put in Dutch oven
Let fluids go to 1/2-3/4 Shiner and water
Add spices
Cover -raise to boil and snd then simmer-put in onions and shrooms about an hour later
Continue to smmer till i tfalls apart with fork
Make Gravy by adding flour water or Cornstarch water combo
Great with Horseradish/Mayo sauce
Mine was obviously done after the tequila cookies :)