Title: Beirock Casserole
Description:
Easier than the real deal and almost as tasty.
Ingredients:
2 pounds favorite meat; I use 1 lb each of Italian sausage and Hot sausage mixed.
1 lb. classic Cole Slaw mix; dry
2-4 cups shredded cheese; here it's a 4 cheese Mexican blend
3-4 tubes biscuits, Tonight is jumbo butter flavored and took three tubes.
Blackpepper
Onion powder
Garlic powder
Liquid Smoke
Directions:
Preheat oven to 375
Start browning the meat with your favorite flavorings and be ready to drain when done.
In another lightly oiled skillet start cooking the Cole Slaw (cabbage) down on low heat.
Roll out, push with your hand or otherwise cover the bottom and sides of a 9x13 cake pan with2 of the tubes worth of biscuits. Spread enough to cover the top and keep on the side.
Don't forget to stir the skillets contents occasionally.
When the meat is browned and drained or the grease is spooned off, combine the Cole Slaw and meat well.
While hot cover the bottom of the cake pan with half the mixture. Layer half the cheese mixture over that and repeat with the remainders.
Cover the top with biscuit from the side. It's not necessary to completely seal the top but should be close. Place in the oven and bake for 30-45 minutes or until the top is golden brown and flaky.
Number Of Servings:6-15
Preparation Time:1 1/2 hours or so
Again, I say thanks for the recipes and links. I have spent most of today making my own little cook book, and looking at tons of recipes on the web.
I’ll try it. Not like anything I’ve ever made before. I love to experiment with cooking. A new concept for me with the biscuits. The cabbage mix looks interesting, too.