[mylife]

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[Grammy]

Here’s another one you will like.

Veggie Soup

Start with a 2 and a half gallon pot.
Brown a pound of bulk sausage. Add a chopped onion, carrot and celery. Saute for 2 or 3 minutes.
Add a large can of tomato or V8 juice.
Start adding every veggie known to man.... canned and fresh and frozen. I use
Green beans
wax beans
kidney beans
black beans
corn
italian beans
brussels sprouts
red cabbage
zuchinni
broccoli
cauliflower
green pepper
red pepper
lima beans
mushrooms
chili beans
sweet potato
acorn or butternut squash
yellow squash

I add the juice from the cans of the canned veggies. You will need to add more tomato or V8 juice (I usually use 1 can of each) until the veggies are just covered.
Add to taste, salt, pepper, italian seasoning, basil, and a dash of cayenne. Simmer until the veggies are tender. Serve with grated cheddar cheese on top.
Yum.

I usually quit adding things when I run out of space in my big pot. Then I need to find friends to give it to, since it is enough to feed an army. My friends are happy to see it coming.