Here’s one Mrs. Slim and I like:
Green Chile Chicken Casserole
2-3 large boneless chicken breasts, cubed
1 package (12) corn tortillas
1 medium onion diced
8 ounces shredded montery jack cheese
diced roasted green chile to taste (lots!)
1 can Cream of Mushroom soup
Mix the cheese, onion and green chile
Cut the tortillas into quarters
Layer covered ceramic dish with tortilla quarters, some chicken, and the cheese, onion, chile mix.
Repeat for 3-4 layers
Pour Cream of mushroom soup over casserole
Cover and cook at 375 for 45 minutes to 1 hour.
Serves 2-3 depending on hunger.
Thank you all so much for the recipes and links. I will be busy the next few days copying and reviewing ~ then on to the experimenting.
That one made my mouth water just reading it! I’m definitely going to try it!