[JustAmy]

FRiends ..... Happy Fall!

Jaycee ... thank you for the adorable Sunday Graphics.
Thank you for your contributions.

Yorkie ... thank you for sharing the wonderful recipes with us.
Your graphic and the "Friendship" poem were wonderful.
Sorry that I missed you.

La enchiladita .... So happy that you stopped by this weekend.
Sorry that I missed you.

Meg .... thank you for your beautiful contributions every day.

Snugs .... sorry that I missed you again.

Dolly Cali .... Beautiful Sunday graphic and message. Thank you.

MamaBear ... thank you for your Sunday Graphic and Greeting.

PGalt .... thank you for coming by. Sorry that I missed you.
Have a great week.

The Mayor ... thank you for Sunday's Daily Bread.
I appreciate you and your contributions.

Lady Jag .... thank you for sharing your funny graphics
and for finding and posting lovely poems.

Kitty Mittens .... thank you for the beautiful butterfly graphic and Sunday message.

Majie Purple .... thank you for that adorable Sunday Graphic.

[JustAmy]

Elephant Appreciation Day


Autumnal Equinox


American Business Women's DAy.


Family Day.


Ice Cream Cone Day


Dear Diary Day


White Chocolate Day.

Old Rittenhouse Inn White Chocolate Cheesecake
Recipe by Mary Phillips, Chef, 301 Rittenhouse Avenue, Bayfield, WI.

Ingredients:
1/4 C. butter, melted
1 C. (12) zwieback crumbs
2 Tbsp. sugar
1 Tbsp. cocoa

***

2 8-ounce packages cream cheese, softened
1 3-ounce package cream cheese, softened
1 C. sugar
4 tsp. flour
5 ounces white chocolate, melted
2 eggs
1 egg yolk
2 Tbsp. white crème-de-cocoa
1 tsp. vanilla

***

2 ounces semi-sweet chocolate, melted
2 Tbsp. dairy sour cream
2 tsp. white crème-de-cocoa

Preparation:
Add butter to combined crumbs, sugar and cocoa; mix well. Coat sides of buttered 9-inch spring form pan with 3 tablespoons crumb mixture. Press remaining crumb mixture onto bottom of pan. Chill.

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Blend in white chocolate. Add eggs and yolk, one at a time, mixing well after each addition. Blend in crème-de-cocoa and vanilla; pour over crust.

Bake at 350 degrees for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Combine chocolate, sour cream and crème-de-cocoa; mix well. Spread over cheesecake.

Chill. Makes 12 to 16 servings.

[jaycee]

What a nice thank you to everyone, Amy! That took a little time and I thank you!

[Majie Purple]

Thanks for not ...Leaf...ing me of the Thanks graphic.

:)