[glock rocks]

I haven’t had ribs in months... sounds really good! I use Kikkoman Teryaki in a spray bottle to hold the salt/brown sugar rub on, then sprinkle liberally with Cajun Dust seasoning. I’ve got some plum and hickory wood for smoke. Yah, that’s the ticket.

[GRRRRR]

BRISTOL...rhymes with BRISKET!

Sat night race, perfect opportunity to BQ all day and eat in front o’ the TeeVee

Now...wonder what sides to have with it???