It is made with Southern Comfort and Thai inspired flavours, like Thai basil, Ginger, garlic, and Thai bird peppers. It’s a sweet glaze. “Finalist” just means I have made the first cut. They asked if I can compete on the 31st. I am waiting for an email.
Soliton’s inclusion of Southern Comfort (80 or 100 proof?) in the recipe is a professional touch. Does his process evaporate the alcohol, or does it remain?