Skip to comments.
How one smoked fresh fish in the high country
8/9/2008
| mrjesse
Posted on 08/09/2008 8:53:51 PM PDT by mrjesse
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-35 next last
1
posted on
08/09/2008 8:53:51 PM PDT
by
mrjesse
To: mrjesse
2
posted on
08/09/2008 9:03:15 PM PDT
by
robomatik
((wine plug: renascentvineyards.com cabernet sauvignon, riesling, and merlot))
To: mrjesse
Thanks for posting this. And thanks for not posting it earlier in the day, when it really would have made me hungry.
To: mrjesse
40 minutes at 230F is almost a 1/2 tank of MSR iso/propane? Can you get two smoking sessions out of one canister? What was the outside temp while smoking?
To: mrjesse
“a small stainless bowel” - did some surgeon do a bowel resection on Super Man ? ? ?
;-)
5
posted on
08/09/2008 9:08:39 PM PDT
by
GladesGuru
(In a society predicated upon freedom, it is essential to examine principles,)
To: JerseyHighlander
right, iso/propane is supposed to be butane/propane.
To: mrjesse
Very interesting.....
Thanks for posting this.
But, that appears to be a bass, which I don’t eat, no matter WHAT you do to it......
;-)
7
posted on
08/09/2008 9:09:33 PM PDT
by
ButThreeLeftsDo
(Fight Crime. Shoot Back.)
To: mrjesse
Looks fabulous! You could be a guide and $1500.00 for a dinner like that LOL!
8
posted on
08/09/2008 9:11:07 PM PDT
by
valkyry1
To: mrjesse
Umm, don’t like food smoked over bowels, even if stainless ! (Sorry, couldn’t resist it).
Smoked salmon is one of my favourite things tho’ too much is rather tasteless these days - because they’re farmed perhaps ?
9
posted on
08/09/2008 9:11:54 PM PDT
by
1066AD
To: eastforker
10
posted on
08/09/2008 9:12:13 PM PDT
by
txhurl
To: GladesGuru
Sorry, that’s supposed to be stainless bowl.
I can’t be good at everything. Actually I’m not super good at anything - and that includes spelling :-)
11
posted on
08/09/2008 9:12:58 PM PDT
by
mrjesse
(Could it be true? Imagine, being forgiven, and having a cause, greater then yourself, to live for!)
To: 1066AD; mrjesse
Umm, don’t like food smoked over bowels, even if stainless ! (Sorry, couldn’t resist it). But "Jesse the Fish and The Burnin' Bowels" would be a great name for a rock group.
12
posted on
08/09/2008 9:14:23 PM PDT
by
Grizzled Bear
("Does not play well with others.")
To: 1066AD
That’s why I catch and smoke my own salmon.....yum....
To: mrjesse
This way is easier:
14
posted on
08/09/2008 9:19:40 PM PDT
by
Inyo-Mono
(If you don't want people to get your goat, don't tell them where it's tied.)
To: girlangler; Bassangler
How they treat bass up north. Interesting.
The Indian way.
15
posted on
08/09/2008 9:21:36 PM PDT
by
txhurl
To: ButThreeLeftsDo
But, that appears to be a bass, which I don’t eat, no matter WHAT you do to it......
Look again....It’s a trout.
To: mrjesse
GARBAGE CAN TURKEY
http://allrecipes.com/Recipe/Garbage-Can-Turkey/Detail.aspx
To: AngelesCrestHighway
I don’t think so......
Check that lateral line.......
To: JerseyHighlander
40 minutes at 230F is almost a 1/2 tank of MSR iso/propane? Can you get two smoking sessions out of one canister? What was the outside temp while smoking?
Actually, this was using white gas/Coleman Fuel. Also, the stove, an
MSR Dragonfly has a very nice flame control to allow anywheres from a candle flame to full blast. It wasn't run full blast, but maybe half-blast and it was constantly adjusted to keep the temperature correct.
It was running off of a 22 oz fuel bottle, which had already performed for 5 people 1 dinner and 1 breakfast. After that, we used it for a second dinner, then we turned it on high and sat around it to keep warm (outdoors of course) and it ran on high for another half hour or so before running out. (We had lots more fuel.)
So yeah, keeping an entirely uninsulated oven hot for 40 minutes does take some fuel to be sure, but not as much as running on high. And by putting two or 3 bags on, the R-value cold have been increased significantly and less fuel used too.
-Jesse
19
posted on
08/09/2008 9:26:16 PM PDT
by
mrjesse
(Could it be true? Imagine, being forgiven, and having a cause, greater then yourself, to live for!)
To: AngelesCrestHighway
You sure? Trout are long and thin, with no baseline markings.
Bass are stocky and shortish, with all sorts of markings along the baseline (and that may be the wrong word).
20
posted on
08/09/2008 9:28:57 PM PDT
by
txhurl
Navigation: use the links below to view more comments.
first 1-20, 21-35 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
