To: VOA
Thanks for the bump, 5 hours in and cooking at 225. Another hour and it will be time to wrap with foil and simmer for a couple more hours before it’s ready.
94 posted on
08/07/2008 2:38:42 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
Thanks for the bump, 5 hours in and cooking at 225. Another hour and it will be time to wrap with foil and simmer for a couple more hours before it’s ready. I'm not gonna make it...starting to nod off.
I'll drool over the pictures in the morning (my day off...wooohoooo!)
Enjoy!
96 posted on
08/07/2008 2:48:38 PM PDT by
Allegra
(Goodness me, goodness me, industrial disease...)
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