To: Species8472
Later on after I cut the brisket I will show How I put it in plastic freezer bags to be used for those last minute guest, they will never know that you didn’t just take it off the pit.
71 posted on
08/07/2008 1:36:27 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
Four hours at 300 or so, time to let the fire cool down and simmer
74 posted on
08/07/2008 1:44:15 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
I put it in plastic freezer bags to be used for those last minute guest You have leftovers?
135 posted on
08/07/2008 4:13:51 PM PDT by
Species8472
(Tolerate something and you will get more of it)
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