To: eastforker
I prefer a dry rub ... my key ingredient is ...
![Photobucket](http://i7.photobucket.com/albums/y257/tx_eggman/BBQ_PitSM1.jpg)
But all in all, if I was offered a plate of what you fixed up, I'd be drooling all the way to the ice chest with the beer in it.
21 posted on
08/07/2008 11:43:05 AM PDT by
tx_eggman
(Privatizing profits and socializing losses is no way to run an economy)
To: tx_eggman; eastforker
But all in all, if I was offered a plate of what you fixed up, I'd be drooling all the way to the ice chest with the beer in it. I've had eastforker's barbecue a few times. It is the schizzle, yo.
Drool Central.
28 posted on
08/07/2008 12:02:36 PM PDT by
Allegra
(Goodness me, goodness me, industrial disease...)
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