To: humblegunner; All
OK folks, time to start slicing.
and cut back the upper part of the heel.
156 posted on
08/07/2008 6:45:02 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
Continue to slice untill you start running into fat.
now we are ready to fix chopped cutting against the grain.
157 posted on
08/07/2008 6:48:15 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
OK folks, time to start slicing. OK...that looks a tad better than what I had at the chow hall for dinner just now. ;-)
168 posted on
08/08/2008 9:37:18 AM PDT by
Allegra
(Goodness me, goodness me, industrial disease...)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
and cut back the upper part of the heel.
now we are ready to fix chopped cutting against the grain.