To: eastforker; All
OK folks, been about 2 hours since wrapped, 8 hours total, time to unwrap.
Now time to set and let cool before slicing.
147 posted on
08/07/2008 5:26:04 PM PDT by
eastforker
(Get-R-Done and then Bring-Em- Home)
To: eastforker
I admit, I've been needing a pictorial of how to do a good Texas Brisket. Sadly, the person who could have shown me passed away last September, and I've not had the heart to try....
Looks great from TN....
148 posted on
08/07/2008 5:31:52 PM PDT by
Maigrey
(Life, for a liberal, is one never-ending game of Calvinball. - giotto)
To: eastforker
How long after you take the meat off the heat do you typically wait to cut it?
151 posted on
08/07/2008 5:38:27 PM PDT by
jmc813
(Welcome to New York, Brett!)
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Now time to set and let cool before slicing.
