Replies

To: eastforker

Get that heat on up to 325 -350 to start, that fat needs to cook down, and put on the brisket fat side up.

13 posted on 08/07/2008 11:33:05 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

To: eastforker

OK, I know y'all saw the beer can, the brisket takes about 8-10 hours so while we are at it, beer can chicken.

14 posted on 08/07/2008 11:34:44 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794