Spare ribs are expensive here.
Not a good deal, since they’re spare and all.
;-)
We have a smoker BBQ, and I’m going to read the rest of the thread to see how to do a big piece of meat like that.
Yum.
*drool*
Wait..I haven’t caught up yet...you don’t like the sauce?
Too much sauce and you don’t get to taste the flavour of the meat. Making a good texas sauce could be an all together nuther thread, thanks for the hint.
Labor day holliday is coming up, will be lots of ribs, brisket and other cuts on sale for cheap, I will be stocking the freezer.