I’ll post the recipe for you. I wrote it out for Derrlak this morning.
Derly......you have Fmail, lol.
CARROT CAKE
Bake at 350 degrees
Mix:
2 C sugar 1 C oil
Add four eggs. One at a time.
Sift together:
2 C flour 1/2 t salt
2 t soda 2 t cinnamon
Add and beat 1 minute.
Fold in:
3 C shredded Carrots 1 C walnuts
Bake in ungreased pan for 1 1/2 hrs but check often with toothpick after 1 1/4 hrs. Will be very moist, but wait until top is set.
I buy the shredded carrots, and some are fine enough as is, but some I run through my small Cuisinart to chop more. Either way will work. I use a non-stick, large tube pan and it usually takes 1 hr 15 mins. I have also cut the recipe in half and baked in loaf pan, but watch the time on it.
Frost with Cream Cheese frosting.
Lots of bytes on this one Billie, sorry. :(