Peach Cobbler
1 stick butter melted in 9 X 13 pan,
1 c. flour
1 cup sugar
1 T. baking powder
3/4 cup milk
Blend all above ingredients until will mixed
Pour over butter
Empty one large can elberta peaches with juice over batter
Open second can of peaches, and add without juice to other peaches on batter
Bake at 350 for one hour until brown and crispy on top