Thank you, Yorkie. About the Corncakes, do you think they’ll stick if I use a really heavy no-stick pan? I know my husband would love those. He’s insane over cornbread. His Mom always made it with her homemade beans, lol.
My Mom, on the other hand, made brown bread for my Dad with his pot of beans. :) Different strokes, etc.....
Grannie, I use a non-stick pan and they still stick. I have thought about leaving out the sugar - as I’m pretty sure that is what makes them stick - but never tried it. The first ones are the hardest to get off - after that, they are a bit easier.
I have looked for years for a recipe that makes cornbread like Marie Callendar’s. I just love their’s with the orange butter. Any ideas?