[GOPJ]

It’s not my favorite cut of mean - and you’re right - it’s easy to mess up. Try cooking it to rare ( don’t stick it with a fork - it’s dry enough already ) remove it from heat, cover with foil and let it rest for 4 to 6 minutes. Then serve. Overcooked the stuff is more like shoe leather than food...

[Lucius Cornelius Sulla]

It’s not my favorite cut of mean - and you’re right - it’s easy to mess up.

Are we talking REAL London Broil (Flank Steak) here, or Top Roumd Roast, often called 'London Broil'?

[Lucius Cornelius Sulla]

It’s not my favorite cut of mean - and you’re right - it’s easy to mess up.

Are we talking REAL London Broil (Flank Steak) here, or Top Round Roast, often called 'London Broil'?