I bet you didn’t let it ‘rest’ before you cut it? Orrrrr...ya coulda poked to dern many holes in the meat (and the juices ran out that way). Don’t give up...do the crockpot next time (and use the Reynolds Crock Pot Liners...for me they are next to penicillan in terms of wonderful inventions.
Poking holes in any meat is generally a bad idea, in my opinion.
Try our crock pot recipe. It’s a wonderful, delicious, lean, inexpensive cut of meat. Our family favorite.
Crock pot.
what do the liners do?