To: rob777
I am a bit skeptical. Soy is a major staple of the Japanese diet
There is a difference, the Japanese typically take their soy in soy sauce and tofu. In both cases the soy is fermented. Here we use it as a protein filler in Atkins chocolate bars and thousands of other ways that the Japanese do not.
5 posted on
07/27/2008 6:11:48 AM PDT by
Dr. Sivana
(There is no salvation in politics)
To: Dr. Sivana
Soy sauce == fermented
Tofu == not fermented
13 posted on
07/27/2008 7:13:10 AM PDT by
krb
(If you're not outraged, people probably like having you around.)
To: Dr. Sivana
There is a difference, the Japanese typically take their soy in soy sauce and tofu. In both cases the soy is fermented. Tofu is not fermented it is soaked and cooked soybeans that are made into a curd. The soaking process used traditionally to make tofu reduces the the phytates that some here may be concerned about. These people probably don't realize that lots of plant foods are high in phytates along with other foods such as other beans, grains, nuts and seeds. Are all these foods lowering male sperm counts? I don't think so.
26 posted on
07/27/2008 9:34:15 AM PDT by
Mase
(Save me from the people who would save me from myself!)
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