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To: mnehrling

For something to be branded “tequila” it must contain 50+% agave.


8 posted on 07/25/2008 12:50:00 PM PDT by numberonepal (Don't Even Think About Treading On Me)
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To: numberonepal
For something to be branded “tequila” it must contain 50+% agave.

And be produced in Mexico.

10 posted on 07/25/2008 12:51:41 PM PDT by IYAS9YAS
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To: numberonepal
I thought it also had to be sourced in Jalisco. If it isn't from Jalisco, then it is Mezcal.
11 posted on 07/25/2008 12:51:48 PM PDT by mnehring
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