You should try soft shelled crabs.
My mother used to fry them up for sandwhiches.
Whole fried crab--shell and all--between two slices of bread. Yummy!
“Whole fried crab—shell and all—between two slices of bread. Yummy!”
They ARE surprisingly good. I had a few at a tavern in old town Alexandria, VA. They were topped with extra crab meat. ‘Yummy’ is right!