I have my own variation.
A cooked (grilled, boiled, nuked, etc.) hot dog wrapped in a corn tortilla that has been slightly “cooked” over the electric stove burner.
Wrap it up with shredded cheddar, minced green onions, and mustard.
YUM!
One of Dad’s creations was similiar...pre-grilled hot dog, cheese and a small portion of chili, onion...wrap in tortilla, skewer with toothpick and deep fry until golden brown. Top with more chili, onions, hot peppers and cheese with a portion of sour cream on top.