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To: decimon

WATERMELON SALSA
*approximate amounts—vary to suit your taste

2 cups fresh ripe watermelon, diced
1/2 medium cucumber peeled and diced
1/2 cup sweet onion, diced (Walla Walla, Vidalia, Maui, etc)
1/2 jalapeno, seeded and diced fine
8 to 10 large sweet basil leaves, chopped fine
3 TBS fresh lime juice (add additional to taste)
1/2 tsp garlic salt

Combine all ingredients together, stirring gently, and serve immediately*. Best enjoyed while sitting in the grass, under a tree, barefoot.

*To prepare in advance, mix all ingredients except for the watermelon, and chill. Add diced, chilled watermelon just prior to serving. The watermelon exudes a bit of excess water if it stands long. Drain watermelon briefly in strainer before adding.


6 posted on 06/30/2008 3:01:34 PM PDT by Coffee200am
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To: Coffee200am
1/2 jalapeno, seeded and diced fine

That's really wimpy salsa. 1/2 a diced habanero would be understandable, but 1/2 a jalpeno?

I'm just funnin' with ya, that salsa sounds super (aafter being heated up a bit)

Thanks for sharing.

61 posted on 06/30/2008 7:07:04 PM PDT by Gabz (Don't tell my dad I'm a lobbyist, he thinks I'm a piano player in a whorehouse)
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To: Coffee200am

Thank You for this recipe. I will be trying it!


83 posted on 07/01/2008 4:35:22 AM PDT by Alia
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