Do they sell “old school” cheese? Or that new-fangled, powdered stuff? The new stuff makes me sneeze.
The shop I like is family run, Little Oriental guy and his brood.
They do the whole operation, from raw milk to the thumb on the weight scale. It’s complicated by trying for a large inventory for a small population, but the microbes are patient.
He makes the excuse that it’s Mars weight, but the scale is a sliding beam, like the one at the health clinic.