Yeah, no carraway for me either.
I don’t know, sounds kind of good to me.
Flavor description
Caraway seeds aren’t actually seeds, but the small fruit of the caraway plant, which is a member of the parsley family. Long used in European cooking, especially in the eastern countries, caraway seeds are sweet yet strong and have a taste reminiscent of anise.
How to use
Caraway seeds are usually associated with rye breads, but are also a popular component to cakes, stews, and vegetables dishes.