Yes, Gunny Bob is still on the radio, 7 to 10 pm at 850koa..com or 850 on the am radio dial.
His trip to the hospital has not slowed him down, he was in the middle east on a terror advising trip a week or so ago.
His heart attack did get his attention, I suspect that he now faces the fact that he is no longer a young Marine.
He can be very good and now that he has been exposing some of the Obama faults, the liberals are not calling him...LOL
Oh good, I’m glad to hear that. We need every voice to speak out against the wrongs being done in DC.
On another subject,I was just thinking about the goat that was out on the highway a few weeks ago while I was on my way home. I always stop and pick up lost dogs, but a goat?? I didn’t as I figured it wouldn’t get in the car. However, about an hour later someone drove down our road which is not paved and dropped the goat off about 100 yards from me as I was walking the dogs. I put the dogs up and went back out and the goat saw me and came over. :) It was friendly and I couldn’t figure out what to do with it. LOL I walked back to the back of this property, she followed me about another 100 yards to the neighbors who have goats, but they weren’t out so she had no friends to visit with. I left her back there to eat grass and later she was gone.
The reason I thought of this and began to think I should have kept her is this.........
Homegrown dairy products
Okay, so far you have a good vegetable plot, small fruits, small grains, and an orchard and meat/egg supply started. It’s time to think about dairy products, particularly milk and cheese. After that stored dry milk is gone, your family will want something to replace it. And what is more natural than learning to run a tiny kitchen dairy and cheese plant? All dairy products are quite easy to produce at home, and as with almost everything else, it’s much better when homemade.
I’ve made cottage cheese, cream cheese, mozzarella, colby, cheddar cheese, sour cream, cheese spreads, balls, logs and sandwich loaves, ice cream, ice milk, sherbet, and more regularly at home, both from cow and goat milk. Butter and whipped cream are easier to do from cow milk, as the cream quickly separates out, floating to the top. Goat milk is naturally homogenized and it takes more “doing” to access the cream. Both animals’ milk produces good-tasting dairy products.