saving money and living frugally will be a necessary survival skill in difficult times.<<<
Yes, you are correct, all the way.
Many of us are already feeling the squeeze.
When you look at this thread and realize that I started it on Sunday night, you get the feeling that we want the information that is out there, we want to survive, with the least fuss.
To some that is a larger garden for food, others are eyeballing things that are good trading stock, for a later date.
For me, I am interested in learning, so I have something in my head to fall back on.
Your recipe looks good and it will be twice as good, since it is free, almost.
When we lived at Wellton, once a month we went to Yuma for shopping, if we still had room, we would ask for the boxes of greens, for animal food and then the next day, my friend Mary and I had a meal of the good stuff in the boxes, the rest went to the animals....
Several times there has been so much celery, that we were able to put it in the freezer for soups.
I love getting a bargain.
“Several times there has been so much celery, that we were able to put it in the freezer for soups.”
I haven’t tried that cream soup recipe for celery, but I imagine it would work.