Beef Stroganoff Mix
fills a 1 quart wide-mouth jar
2cup powdered milk
1 cup cornstarch
1/4 cup beef bouillon granules
2 tablespoons dried minced onion
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
2 tablespoons dried parsley flakes
1 tablespoon garlic powder
2 cups uncooked noodles
In a large bowl, combine all ingredients except noodles; blend thoroughly. Pour into jsr. Place noodles in a plastic bag. Close the bag with a twist tie, and tie it to the outside of the jar.
Mixing directions:
Beef Stroganoff
1 pound ground beef
½ cup beef stroganoff mix
2 cups water
½ cup sour cream
In a large skillet, brown ground beef; drain. Add stroganoff mix, noodles and water. Simmer for 20 minutes or until noodles are tender. Stir in sour cream and serve.
**Cee**
A tip from the National Gardening Association’s Edible Landscaping
Newsletter:
I plant yellow squash and zucchini for my winter fruit smoothies. Of course
we eat all we want when they are in season, but we all know how these
plants produce and produce. I shred the excess and freeze it in 1-cup bags.
In the winter I add strawberries or other frozen fruit, honey, and water
and puree. The smoothies taste great and are a fun way to get kids eating
vegetables when they normally wouldn’t. S.R., Michigan
http://www.garden.org/ediblelandscaping/?page=july_readersTips
Pat
http://groups.yahoo.com/group/healthycheapcooking/
Oh now, thats just plain mean. LOL