Hey there Miss Bony Fingers!
You’re doing Fine!
Keep up the Great work!
[blushing] “Thank you kind sir”.
I made a mess the other day and hope I can make it again.
I ate the entire loaf, with cheese, as crackers or zipped in the microwave.
Used a basic bread recipe.
3 Tablesp brown sugar
3 Tablesp of olive oil
1 & 14 teasp of salt
3 or 4 tablesp of dry buttermilk
1 cup white flour
1 cup ww flour
1 cup cornmeal
1 & 1/2 teasp yeast
Used regular setting.
Without the egg, and maybe because I forgot to not make a dough with cornmeal in it firm, should have left it almost soupy and not added the extra cornmeal.............
It baked and filled the pan half way up.
A flop in a many’s opinion.........LOL, that’s me, I want to duplicate it.
Made a fine meal with a hand full of raisins, cheddar cheese and ice tea.
I can’t believe that I ate the 4 or 5 pounds of raisins already, a gallon bag and went and dug out another one, from the freezer and still have not used them in cooking......LOL