Yep. It almost makes sense to eat at Ruth Chris as I think their 12oz filet is $42.
I’ll tell you though, it’s worth it. Sometimes when I eat it I break out laughing or tear up. Beautiful meat.
If you like that price how about some Wagu beef filet at around $10/oz?
My bro-in-law routinely photos the meat he buys, just to show us all the marbling. He’s a bit out there. And I say that as a guy who cannot eat cheap steak (sorry Outback).