[txhurl]

Mexican cheese does not contain carrot juice or any coloring agent: they’re all white. Sometimes they’ll dust a cheese in chili powder for color.

Cacique has a great line, from melters to crumblers to fresh.

[William Terrell]

Actually, cheddar cheese is is white (or cream colored). They put coloring in it to enhance the perception of richness. Real cheddar tastes better.