[gondramB]

>>Chile Con Queso

1 c Asadero cheese; shredded

4 oz Jalapenos, chopped;

-drained, OR

4 oz Poblanos, deveined &

-julienned

1/4 c Half & half

2 T Onion; finely chopped

2 ts Cumin, ground

1/2 ts Salt

Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tostaditas.<<

Thank you. Thank you.

“Asadero cheese”
Do you know if this is a type of Mexican cheese?

>>Poblanos, deveined<<

Hopefully this is some type of vegetable or pepper

[tapatio]

This is a good brand of asadero.

Poblano is a mild chile pepper.Most of the Mexican markets will have these items.