To: Lady Jag; NY Attitude
Well, that stuff we ate after WWII was lard that color was worked into, they called it margarine.
86 posted on
02/15/2008 10:36:31 AM PST by
Soaring Feather
(I soar- 'cause I can....then I fall off my perch...Thanks Tomkow)
To: Soaring Feather
I heard about the beginning of margarine. Mom tried it and rejected it. Luckily we lived in dairy country and I have only tasted margarine a couple time in my life.
They cooked with lard a lot back then. I use it to condition my BBQ grills.
87 posted on
02/15/2008 10:43:22 AM PST by
Lady Jag
(Always look on the bright side of life)
To: Soaring Feather; Lady Jag
I remember that. The lard was wrapped seperately and a little package of red dye was supplied to be worked into the lard.
92 posted on
02/15/2008 11:01:45 AM PST by
NY Attitude
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