[SGCOS]

..If people routinely cook breakfast eggs that way easily I'd love to know how it's done!

couple of amateur methods...

use the same low temp settings, and use a soup cover for the last 20 seconds or so to cook the top of the egg-white while not leaving the 'film' on the yolk.

or seperate the yolk from the egg-white..cook the white and drop on the yolk at a minute or two to go...

[Bernard Marx]

or seperate the yolk from the egg-white..cook the white and drop on the yolk at a minute or two to go...

Who'd a-thunk? They taste just as good over-easy and it' a lot easier.