Oh I’ll finish this off with some hot pepper and lemon juice. Just to KICK it up a notch...as Emeril would say..;)
One of my fav spices now is Old Bay seasoning. I used it for Chowda all the time, now I put it in all my soups and sauces.
I won’t cook this down too much, as I still like to keep the veggies a little firm. I just tasted a meatball...yummmm..
Aaaaaw, you’re killin me, gran. :) I’m starving this afternoon. Maybe I’ll just head over to that little Chinese restaurant. LOL