To: yorkie
I just checked out what escabeche is and I am still no wiser. You wimmin know this stuff.
To: Cardhu
I gather it is like a ceveche, where the food is “cooked” chemically, an acidic fruit juice, like lemon, is put on raw seafood to denature the proteins as heat would.
2,137 posted on
03/01/2008 11:02:59 PM PST by
null and void
(I slept better when I thought our betters actually were better...)
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