Calamaris in the first bar. Mejillones al vapor and pulpo con patatas in the second.
OK, squid in one bar, and steamed what? and octopus with what? in the other?
Squid
Steamed Mussels
Octopus with potatoes
Sounds awful in English :)
At lunch time, when we have some of the family from Madrid in a bar, we usually share a large plate of Mejillones Rellenos as an appetizer before going home for lunch.
Go here for the recipe:
La Cocina de Lechuza
Down on the right hand side you will see the ingredients and the various stages of cooking.
