[Welsh Rabbit]

Houma accountant Thomas Campo said the men were charged an extra $10 each on Dec. 21 because they made a habit of dining exclusively on the more expensive seafood dishes, including crab legs and frog legs.

I've encountered these sort of uncouth slobs at buffets before. Last time I was at my local seafood buffet, I saw a guy take most of the newly replaced crawfish, leaving only four or five for all the other diners. It was amazing he was able to balance that many on a single plate.

Yeah, I know crawdads aren't expensive, but it's still very rude to take most of a single buffet item.

[smoketree]

It’s the me generation.
Who cares about anyone else?
I see that type of behavior all over.