To: james500
I love heritage or antique recipes, but I don’t have any that are 600 years old as far as I know. Wow.
To: JustaDumbBlonde
"I love heritage or antique recipes, but I don’t have any that are 600 years old as far as I know. Wow." The BEST BEER I've ever had was at the City Tavern in Old Philly. The Recipe was Ben Franklin's. The Second Best Beer I've ever had was at the same place. It Was George Washington's own recipe.
56 posted on
11/05/2007 5:21:58 AM PST by
Mad Dawgg
("`Eddies,' said Ford, `in the space-time continuum.' `Ah,' nodded Arthur, `is he? Is he?'")
To: JustaDumbBlonde
A friend of mine had a translation of an ancient Roman cook book - over 2000 years old.
Some if sounded interesting, but a lot it was just plain revolting.
62 posted on
11/05/2007 5:37:35 AM PST by
Little Ray
(Rudy Guiliani: If his wives can't trust him, why should we?)
To: JustaDumbBlonde
I love heritage or antique recipes, but I don’t have any that are 600 years old as far as I know. Wow. Here is an English translation of an entire ancient Roman (late 4th or early 5th century AD) cookbook for you.
De Re Coquinaria ("On Cookery") by Apicius
83 posted on
11/07/2007 12:48:56 PM PST by
Polybius
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