Beard, you mean.
Yes, but it all depends on how long you let the flavours meld.
If you waited long enough, the slobber would seep through your beard until you felt it on your chin.
The problem (problem? LOL) with poutine is that no one ever waits long enough for it to cool, resulting in many fried (human) tongues.
If, if, if, a person can control themselves, and give the dish a good 5 minutes, bliss without punishment is awaiting them.