Yea, that'd probably do the trick if you have time to whip the cream, otherwise just straight out of the container :)
Yea, that'd probably do the trick if you have time to whip the cream, otherwise just straight out of the container :)
Right out of the can... Sort of like a fire extinguisher...
What I meant by "real" whipped cream is that stuff like cool whip, and other non-dairy whipped toppings will NOT work as well, even though they're loaded with fat.
Mark