I was going to buy some a few weeks ago, but they're printing the SHU rating on the front label, and I thought 7,000 was too whimpy (Old El Paso??).
But I'll get some tomorrow based on your subjective assessment.
I like El Yucateco, Chile Habanero on my eggs and hamburgers. The Mrs buys it in quart bottles and transfers it to 4oz ones just for me.
She cooks with whole peppers, all types and grows four or five different types every year for the salsa and salads. My taste buds sure are glad I married an Italian lady.
“But I’ll get some tomorrow based on your subjective assessment.”
I may have not been clear on that post.
My personal recommendation was for the Tabasco Green (Jalapeno)
Pepper Sauce...which is wimpy by comparison to the original
Tabasco Pepper Sauce...
and truly wimpy by comparison to the Tabasco Habanero Sauce.
But you did get me to peruse the Tabasco website some more...
and I found the useful chart with the SHUs for each of the Tabasco products:
The range of Scoville ratings for TABASCO® Sauces.
http://tabasco.com/info_booth/faq/scoville_range.cfm