Yes, cooking with wine is good. The case iron skillets are supposed to be the best, but I’m afraid I’ve just never been able to get past hating the weight of them....and they’re much harder to clean. Who has time for that? I’ll stick with my non-stick stuff, thanks. Besides, you have to be careful with iron after a certain age. Too much can have detrimental effects.
That is the pain with those skillets...they are very heavy.