As promised I made a membrillo with apples. If I had used membrillo it would have been a reddish color.
The texture was not as smooth as it should be but that must be because I did not spend as much time as I should have with the mixer. But by the time I had peeled the apples and the lemon my back and neck really hurt and I vowed never to take up cooking again...

But don´t you think I deserve a hat like the one below?
