I'd hit eat it.
The recipe can be found here: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1667906
Warning: Southern Living’s site generates lots of popups.
I'd hit eat it.
Sounds yummy.
She must have been an ELVIS fan (peanet butter and bananas!)
There are two odd things I learned to eat at home. One was to eat a banana and put a knifeful of peanut butter on each bite as you peel the skin down. I still like that for a snack. The other odd thing I always got teased about.
Popcorn in milk. Not just any old pop corn. My father used to air pop it by shaking it in a wire basket I don't know if you can still buy any more, maybe for camping, over a burner on the stove, then pour melted, real butter and sprinkle salt, fluffed with a spoon so it would be uniform to the popcorn in a large bowl (he had to pop at least 3 shakers full first). Then we stuck a handful in a mug or glass of cold milk and ate 'til we were full. Today I have one of those electric air poppers I use instead of the shaker. And I still eat it when I get hungry for it. I think living on the farm, sometimes there wasn't much to eat or farm chores didn't leave much time for cooking. There was always milk from the cow and popcorn which stores for a long time. I keep mine in the freezer.
I think you have to get conditioned to eating certain goofy things as a kid because I think I would go yuck as an adult if I'd never tried it before.
To this day, I don't like popcorn popped in oil or microwave pop corn. Theater popcorn where they used to drizzle real butter on the top wasn't too bad, but it was greasy on top and by the time you got halfway down, the butter was all gone.
I've been meaning to try a recipe for that poppycock type stuff.
Worthless.
