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When I was a kid growing up in Massachusetts, McDonalds used to feature the "Shamrock Shake" around St. Patrick's day. It was literally a green shake that tasted something like pistachio. It was quite good.

I don't go into McDonalds anymore except for a cup of coffee (quite good these days) and the occasional breakfast sandwich. If only the company would eliminate high fructose corn syrup from their menu (it's even in the hamburger buns!) and the hydrogenated vegetable oils, I would be more of a regular customer.